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Stuffed Shells Recipe

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This recipe for Stuffed Shells, by , is from The Richardson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gale Richardson

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. stuffing shells Usually 36 shells.
1.5 lbs. cottage cheese or ricotta cheese
8 oz. package mozzarella cheese, finely diced
2 eggs slightly beaten
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. chopped parsley
1/4 cup grated parmesan cheese
3 cups tomato sauce or meat sauce, canned or home made

Directions:
Directions:
Cook stuffing shells in 6-8 qts. of rapidly boiling salted water for 12-15 minutes. Do not over cook since you will be baking them soon. Drain and dry in a single layer on paper towels.

Combine ricotta and mozzarella cheeses with beaten eggs and blend with salt, pepper, and parsley.

Fill the shells with the cheese mixture. Spread a thin layer of sauce in a rectangular baking dish. Place the stuffed shells, 1 deep, in the baking dish and top with balance of sauce.

Sprinkle with grated cheese and cover with a sheet of aluminum foil. Bake at 350 for 25-30 min

Number Of Servings:
Number Of Servings:
1 batch yields 36 shells

 

 

 

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