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PINEAPPLE UP-SIDEDOWN BISCUITS Recipe

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This recipe for PINEAPPLE UP-SIDEDOWN BISCUITS is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-10 OZ. CAN CRUSHED PINEAPPLE
1/2 C. LIGHT BROWN SUGAR
1/4 STICK BUTTER AT ROOM TEMP.
10 MARASCHINO CHERRIES
1-10 COUNT PKG. REFRIG. BUTTERMILK BISCUITS
Directions:
Directions:
PREHEAT OVEN TO 400 DEGREES. GREASE 10 MUFFIN CUPS. STRAIN THE PINEAPLE, SAVE JUICE FOR LATER. COMBINE PINEAPPLE, SUGAR, AND BUTTER; MIX WELL. DIVIDE AMONG THE TEN CUPS AND PLACE A CHERRIE IIN CENTER MAKING SURE CHERRY HITS BOTTOM OF CUP. PLACE 1 BISCUIT IN EACH CUP AND SPOON 1 tsp. OF JUICE OVER EACH BISCUIT.
BAKE FOR 12-15 MIN. OR UNTIL GOLDEN BROWN.
COOL FOR 2 MIN. AND INVERT ONTO PLATE.
SERVE WARM.

 

 

 

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