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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

PAULA DEEN'S PEANUT BUTTER BALLS Recipe

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This recipe for PAULA DEEN'S PEANUT BUTTER BALLS is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. PEANUT BUTTER
1 C. HONEY
2 C. POWDERED MILK
1 1/2 C. CRUSHED CORNFLAKES
1 1/2 C. FINELY CHOPPED NUTS
1 C. POWDERED SUGAR
Directions:
Directions:
mIX PEANUT BUTTER, HONEY, AND MILK TOGETHER IN A LGE. BOWL TO FORM THICK MIXTURE. ROLL INTO WALNUT SIZE BALLS AND THEN INTO OTHER THREE INGRED. PLACE ON WAXED PAPER AND REFRIG. FOR 20 MIN.
Number Of Servings:
Number Of Servings:
18-24 PIECES
Preparation Time:
Preparation Time:
20 MIN.
Personal Notes:
Personal Notes:
ROLL IN EITHER INGRED-CORNFLAKES, NUTS, POWDERED SUGAR NOT ALL THREE.

 

 

 

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