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Hard Sauce- for desserts Recipe

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This recipe for Hard Sauce- for desserts is from The Donat Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soft butter
1- 1/2 cup powdered sugar
1 tsp vanilla OR 2 Tbsp. Rum or Brandy
Directions:
Directions:
Mix with beater until smooth anc creamy.
Put on top of: puddings, bread pudding, rhubarb sauce, or other desserts.
Personal Notes:
Personal Notes:
My mother, Erma's mom Hazel used to make this. This isn't exactly her recipe; but it is the only one I found that's just like hers.

 

 

 

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