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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Buttermilk Glaze Recipe

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This recipe for Hot Buttermilk Glaze is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of a sugar
1/2 cup buttermilk
6 tablespoons (3/4 stick) butter
1 tablespoon light corn syrup
1/2 teaspoon baking soda
1/2 teaspoon pure vanilla extract
Directions:
Directions:
1. Place all ingredients in a medium saucepan on medium heat. Bring to a boil, stirring constantly. The glaze will foam up and thicken as the sugar dissolves and the butter melts, 3 to 4 minutes.
2. Poke hols in a cooled cake of your choice and pour the hot glaze over it.

 

 

 

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