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PHYLLO CROUTONS Recipe

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This recipe for PHYLLO CROUTONS is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 SHEETS FROZEN OHYLLO DOUGH, THAWED
3 TB. BUTTER,MELTED
1/3 C. FRESHLY GRATED PARMESAN
Directions:
Directions:
LINE A HEAVY BAKING SHEET WITH PARCHMENT PAPER. STACK THE PHYLLO SHEETS ON A WORK SURFACE AND ROLL INTO CYLINDER; CUT CROSSWISE ITO 1/2 NCH SECTIONS. UNROLL AND TOSS IN A LGE BOWL TO SEPARATE STRIPS. DRIZZLE WITH BUTTER TOSSING CONSTANTLY TO COAT. SPRINKLE WITH PARMESAN AND TOSS TO COAT. ARRANGE OVER BAKING SHEET AND BAKE
UNTIL CRISP AND GOLDEN , 400 DEGREES,ABOUT 10 MIN.
COOL AND BREAK APART INTO DESIRED PIECES.
SERVE OVER SOUP OR STEW!
Number Of Servings:
Number Of Servings:
6 SERVINGS
Preparation Time:
Preparation Time:
5 MINUTES

 

 

 

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