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Apple, Pancetta and Cheddar Grilled Croissant Recipe

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This recipe for Apple, Pancetta and Cheddar Grilled Croissant is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. mayonnaise
2 tsp. whole grain mustard
1 tsp. honey
2 Tbsp. dried cranberries, chopped
Butter for grilling
2 large Croissants, sliced in half
4 slices sharp cheddar
4 slices Pancetta
One apple, cored and sliced

Directions:
Directions:
To make the cranberry spread, blend together the mayonnaise, mustard, honey and dried cranberries and set aside. Place the pancetta in a pan or on a flat grill heated to medium. Cook until brown and starting to crisp. Drain. Wipe off pan or grill. Melt 1 teaspoon of butter in medium heated pan or on flat grill. Place cut edges of sliced croissant face down on butter until slightly toasted; approximately 1 minute. Remove from pan. Melt another teaspoon of butter on pan or grill and place bottom of croissant in pan, toasted side facing up. Layer 1 slice of cheese, apple slices, pancetta and a 2nd slice of cheese on top of croissants. Spread the inside of the top piece of croissants with the cranberry spread and place them with spread face down on layered ingredients. Lower heat and cover the sandwiches with a lid or aluminum foil until the cheese starts to melt; carefully watching the underside so as not to burn. Carefully flip the sandwiches over and repeat. Remove from heat, cut in half and enjoy. Serves 2.

 

 

 

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