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"Food is an important part of a balanced diet."--Fran Lebowitz

Blintz Souffle Recipe

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This recipe for Blintz Souffle is from Jacky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine
6 eggs lightly beaten
1/4 c + 1T sugar
1t vanilla
1/4c orange juice
dash salt
Directions:
Directions:
Melt butter or margarine in casserole dish
Mix next five ingredients. Pour mixture over blintzes. Refrigerate overnight. Sprinkle top with cinnamon before baking. Use waxed paper collar. Bake at 325°45-50 minutes. Knife in center should come out clean
Number Of Servings:
Number Of Servings:
6 servings 2 blintzes each
Personal Notes:
Personal Notes:
You can substitute fruit blintzes or use a combination of both cheese and fruit

 

 

 

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