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Orange Congealed Salad Recipe

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This recipe for Orange Congealed Salad is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can of mandarin* oranges (drained)
1 small can of crushed pineapple (drained)
8 oz tub of Cool Whip
1/2 c. pecans, chopped fine
3 oz. cream cheese, softened
1 3oz package of orange* gelatin

*may substitute peaches & peach gelatin
Directions:
Directions:
Combine all ingredients and keep refrigerated until ready to serve.
Personal Notes:
Personal Notes:
This recipe was given to me by my Aunt Alma Pullen from Adrian, GA

 

 

 

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