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Yellow Chiffon Cake Recipe

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This recipe for Yellow Chiffon Cake is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs separated
1 1/2 c sugar
2 1/4 c flour
1 t salt
3 t baking powder
1/3 c Wesson oil
1 c milk
1 1/2 t vanilla
Directions:
Directions:
Preheat oven to 350º. Grease and flour 2 large cake pans. Beat eggs until frothy and beat in gradually 1/2 of the sugar. Sift remaining sugar and the other dry ingredients into another bowl. Add Wesson Oil and vanilla. Beat until smooth. Add eggs, rest of milk and mix thoroughly. Fold in egg whites and divide batter between 2 pans. Bake 30 minutes. Fill with any filling.
Personal Notes:
Personal Notes:
Another home economics recipe. I don't ever remember having this but I intend to try it!

 

 

 

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