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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Toffee French Toast Recipe

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This recipe for Toffee French Toast is from Natalie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. Butter
6 T. Brown Sugar
6 T. Light Corn Syrup
1 C. Milk
1 Egg
6 slices 1" thick bread
1 C. Sour Cream
Directions:
Directions:
Combine butter, syrup and corn syrup in sauce pan. Cook, stirring constantly until mixture comes to a boil. Boil for 2 minutes.
Pour mixture into 9 x 13 pan.
Beat milk and egg, dip each piece of bread into mixture. Place dipped bread in baking pan. Bake 6-8 minutes, turn and bake other side. Serve warm with sour cream on top.
Number Of Servings:
Number Of Servings:
3

 

 

 

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