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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

BEER BREAD Recipe

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This recipe for BEER BREAD is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. self-rising flour
1/4 c. sugar
1 12oz. can of beer
1 stick of butter
Directions:
Directions:
Mix all ingredients together except the butter. Grease loaf pan and spoon mixture into it. Bake at 350º for 45 minutes. Melt the stick of butter and pour over bread; bake bread for another 15 minutes.

 

 

 

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