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Whiskey/ Rum Balls Recipe

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This recipe for Whiskey/ Rum Balls is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 & 1/2 cups rolled vanilla wafer cookies
1 cup powdered sugar
2 tbls cocoa
3 tbls light karo syrup
1 cup walnuts chopped
1/4 cup whiskey or rum of choice
1/2 cup coconut
Directions:
Directions:
Mix all ingredients together, shape into balls and roll in coconut or additional powdered sugar. Store in air tight container and let age for 2 weeks.
Personal Notes:
Personal Notes:
It is ok to be "heavy- handed" on the whisky or rum measurement!
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