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"The belly rules the mind."--Spanish Proverb

Pizzelles Recipe

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This recipe for Pizzelles is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter, melted
1 dozen eggs
1& 1/2 cup sugar
1 ounce anise flavoring
1 ounce vanilla
5 cups flour
6 tsp. baking powder
Directions:
Directions:
Preheat pizzelle iron-lightly brushed with vegetable oil.
Mix liquid ingredients and sugar together in a large bowl. Mix dry ingredients together and gradually add to wet batter.
After iron is hot, add 1 tbsp. batter to each iron. Shut and hold closed for about 50 seconds. Most irons have "ready" lights. Peel off iron with a fork. Let each cookie cool before stacking. They can be frozen.
Personal Notes:
Personal Notes:
Easiily stored in coffee cans! A family favorite!

 

 

 

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