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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab Rangoons Recipe

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This recipe for Crab Rangoons is from Nona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz Cream Cheese, softened
1/2 tsp Soy Sauce
1/4 tsp Garlic Powder
2 Scallions, minced
1 cup Imitation Crabmeat, minced
50 Wonton Wrappers
Oil
Directions:
Directions:
1. Cream the cheese, soy sauce, garlic powder and scallions.
2. Stir in crabmeat.
3. Place 1 tsp of filling in center of won ton wrapper.
4. Brush edges of wrapper with water and bring up each corner over filling, and pinch tightly to seal.
5. Deep fry a few at a time until golden brown.
6. Drain well on paper towel.
7. Keep warm in 225º oven until all are done.

Dip in dipping sauces.

 

 

 

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