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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Rolls Recipe

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This recipe for Caramel Rolls is from Cooking Up a Good Time With...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. water
3/4 c. sugar
1/3 c. shortening
4 eggs
2 pkgs. yeast
1 tsp. salt
flour
1 T. cinammon
1/4 c. cream
1 c. brown sugar
1/2 c. cutter
1 pkg. vanilla pudding (not instant)
Directions:
Directions:
Dough:
Combine 6c. water and 3/4 c. of sugar boil for ten minutes. Then add 1/3c. shortening and let cool. Add 4 eggs, 2 pkgs. yeast, and 1 tsp. salt. Add enough flour to handle, let rise twice, put on tins and bake at 350 degrees for 15 to 20 minutes.

Caramel Sauce:
Combine 1 t. cinammon, 1/4 c. cream, 1 c. brown sugar, 1/2 c. butter. Melt together, remove from heat, add 1 pkg. vanilla pudding, pour over staggered bread dough, then fill in spaces. Let rise and bake at 350 degrees until golden.

 

 

 

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