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Blue Cheese and Bacon stuffed mushroom Recipe

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This recipe for Blue Cheese and Bacon stuffed mushroom is from Our family favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 fresh mushrooms
1 8 oz carton spreadable chive and onion cream cheese
1 c (4oz) crumbled blue cheese
4 green onions (chopped)
2 garlic cloves (minced)
3/4 c bacon bits (divided)
Directions:
Directions:
remove stems from mushrooms and set caps aside
discard stems or save for another use.
in a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 bacon bits.
stuff into mushroom caps (scant tablespoon in each)

place in a greased 15x10x1 inch baking pan.
sprinkle with remaining bacon bits
bake uncovered at 375º for 18-22 minutes or until mushrooms are tender.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
prep 30 minutes - bake 20 minutes
Personal Notes:
Personal Notes:
use fresh cooked bacon

 

 

 

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