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Hot Spinach Dip Recipe

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This recipe for Hot Spinach Dip is from Family, Friends and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz box of frozen chopped spinach (thawed & drained)
8 oz softened cream cheese
1/2 c Hellmann's Mayonnaise
1/2 c sour cream
1 box Knorr Vegetable Soup Mix
1 (8 oz) can chopped water chestnuts, drained
1 c shredded cheddar cheese
3 or 4 chopped green onions
Directions:
Directions:
Combine all ingredients a bowl and stir together. Bake at 350º for 1 hour on a baking sheet. Serve hot with tortilla scoops or crackers. (I like to scoop out a round bread loaf and serve the dip in it. Then I tear up the bread into chunks and serve with the dip).

 

 

 

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