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Fudge Walnut Brownie Pie Recipe

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This recipe for Fudge Walnut Brownie Pie is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c sugar
1/2 c (one stick) butter, melted
1 tsp vanilla extract
2/3 c flour
1/3 c cocoa
1/4 tsp salt
1 c semi-sweet chocolate chips
1/2 c chopped walnuts
Directions:
Directions:
Heat oven to 350. Lightly grease a 9-inch pie plate. Beat eggs in large bowl; stir in sugar, butter, and vanilla. In a separate bowl, stir together the flour, cocoa, and salt. Stir into the butter mixture until well blended. Stir in the chocolate chips and walnuts. Pour into the prepared pie plate. Bake 30 minutes or until set. Do not overbake. Serve warm or at room temperature. Garnish with whipped cream or serve with vanilla ice cream and hot fudge sauce.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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