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Maracuja Mousse ( Brazilian Dessert) Recipe

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This recipe for Maracuja Mousse ( Brazilian Dessert) is from The Hauser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweet condensed milk
1 can table cream
1 cup Maracuja juice ( sold in Publix)
1 pkg. unflavored jello
Directions:
Directions:
Dissolve the unflavored jello in a little it of hot water and place in the blender with all the rest of the ingredients.
Blend on med. speed for a couple of min.

Directions for the choc. Part:

1 can of table cream
5 tbsp. of choc. Pwdr,
2 tbsp. sugar
Mix all the ingred. In a pan take it to a med. high heat. Stir until it thickens and very dark brown in color.
Then start building the Maracuja and put a little of choc. Mix. And the Maracuja until all the creams are finished.
Refrig. For several hrs.

If you want a lot of choc. Dble. Recipes.

 

 

 

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