Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Consomme Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Consomme Rice is from THE HORNER FAMILY COOKBOOK The 75th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter
2 cans beef consomme
2 cans french onion soup
2 cans (use the empty ones) rice (uncooked)
Jar of sliced mushrooms with the water (optional on the mushrooms)
Directions:
Directions:
Melt butter in large, deep fry pan or electric skillet. Add the consomme and the french onion soup. Add the mushrooms also if you are using them. Bring to a boil. Add your rice, stirring well. Lower the heat and cover. Cook about 20-25 minutes or until all liquid is absorbed and rice is done.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes.
Personal Notes:
Personal Notes:
"Super easy!! This rice is delicious and goes well with all meats. Really good with grilled pork chops."

Kenneth (Kenny) Keyser married Melanie Horner Keyser on December 20, 1997. Melanie is the only daughter of Faye Boyd and Doyce P. Horner. Doyce is the son of Elie Silman (E.S. "Dick") Horner. Elie Silman was the son of Robert Carson Horner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!