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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Traditional English Muffins in a Loaf Recipe

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This recipe for Traditional English Muffins in a Loaf is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups unsifted flour, divided use
2 packages Fleischmann’s Active Dry Yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
Cornmeal
Directions:
Directions:
Combine 3 cups flour, undissolved yeast, sugar, salt and baking soda; set aside.
Heat milk and water until very warm (120-130 degrees F.). Add to dry ingredients and beat well. Stir in remaining 3 cups flour to make a stiff batter.
Spoon into two (8 1/2 x 4 1/2 x 2 1/2-inch) loaf pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in a warm place, free from draft, for 45 minutes.
Bake at 400 degrees F for 25 minutes. Remove from pans and cool.

 

 

 

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