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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cherry Berries on a Cloud Recipe

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This recipe for Cherry Berries on a Cloud is from Mamacita's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites
1/2 tsp. cream of tartar
1/4 tsp. salt
1 3/4 cups sugar

FILLING

2 (3 ounce) packages cream cheese softened
1 cup sugar
1 tsp. vanilla extract
2 cups heavy whipping cream, whipped
2 cups miniature marshmallows

TOPPING

1 (21 ounce) can cherry pie filling
2 cups sliced fresh strawberries
1 tsp. lemon juice
Directions:
Directions:
1. In a mixing bowl, beat egg whites, cream of tartar, and salt until foamy. Gradually add sugar, I tablespoon at a time, beating on high until stiff peaks form (do not underbeat). Spread evenly in a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 275 degrees for 1 hour: turn off oven (do not open door). Let cool in oven overnight or at least 12 hours.

2. Beat cream cheese, sugar, and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
I have never made this, but my Aunt Dorothy makes it every Thanksgiving and I always eat some. YUMMY!!!!!!

 

 

 

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