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Hamburger Cheese Steaks Recipe

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This recipe for Hamburger Cheese Steaks is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cheese Steak rolls
1 lb lean ground beef
2 tbl chopped onion
minced garlic
salt and pepper
1 can cream of mushroom soup
a little milk, if needed
1 tbl Worcestershire sauce
1-2 c grated cheese
Directions:
Directions:
Brown ground beef in medium skillet. Add onion and saute a few minutes until tender. Add garlic and cook 30 more seconds. Add soup and Worcestershire. Season with salt and pepper. If mixture is too thick for your liking, add a splash or two of milk. Add cheese to hamburger mixture. Stir to combine. Add to cheese steak rolls and place on a cookie sheet. Bake at 350 degrees for 5 minutes or so just until bread is warmed.

 

 

 

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