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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Toll House Pan Cookie Recipe

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This recipe for Toll House Pan Cookie is from Nannie's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. unsifted flour
1 measuring tsp. baking soda
1 tsp. salt
1 c. butter, softened
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla extract
2 eggs
1 12-oz. pkg. (2 c.) Nestle's semi-sweet real chocolate morsels
1 c. chopped nuts
Directions:
Directions:
Preheat oven to 375º.
In small bowl, combine flour, baking soda, and salt; set aside. In large bowl, combine butter, sugars, and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chocolate morsels and nuts. Spread into greased 10 x 15 x 1 baking pan.

Bake for 20 minutes. Cut into 2 in. squares.
Number Of Servings:
Number Of Servings:
35 squares

 

 

 

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