Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Frozen Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Pumpkin Pie is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup canned pumpkin
2/3 cup Karo Light or Dark Corn Syrup or Brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/2 cup coarsely chopped Planters Walnuts or Pecans
3 1/2 cups thawed Birds Eye Cool Whip Whipped Topping
1 Keebler Graham Cracker Ready-Crust Brand Pie Crust
Directions:
Directions:
Combine pumpkin,corn syrup,spices and nuts.
Fold in whipped topping.
Spoon into crust.
Freeze until firm, about 4 hours.
Before serving, let stand15 minutes at room temperature.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!