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Swiss Chicken Casserole Recipe

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This recipe for Swiss Chicken Casserole is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
6 slices swiss cheese
1 10 1/4 oz can cream of mushroom soup
1/4 cup milk
2 cups herb stuffing mix
1/2 cup butter, melted
non-stick cooking spray
Directions:
Directions:
Spray the Crock-Pot Slow Cooker with cooking spray.
Arange the chicken breasts in the Stoneware.
Top with cheese, layering if necessary.
Combine the soup, butter and milk and stir well.
Spoon the soup, butter and milk mixture over the cheese
and sprinkle with the stuffing mix.
Cover: cook on low for 8 to 10 hours or on high for 4 to 6 hours.
Recommended unit size 3-6 guarts.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins

 

 

 

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