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"Do vegetarians eat animal crackers?"--Unknown

coquito (spanish egg nog) Recipe

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This recipe for coquito (spanish egg nog) is from Cooking at home with Alex Medina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart of bacardi, (1) 8 oz can of condensed milk , (2) 13.5 carnations milk, (3) 13.5 coconut milk, 1 tsp of nutmeg, 1 tsp of cinnamon (sticks), roots ginger , whole clove, anise
Directions:
Directions:
In a big container add milks , In little pot add 1/4 cup of water, add a one stick of cinnamon, 4 clove, piela chopped ginger add 1/4 tsp of ginger let that boiled once boiled strain and pour in another cup let cold down , then pour it in to your milks mixture , after mixing add your rum slowly to get that taste of flavor you want remember always tasting. SALUD
Number Of Servings:
Number Of Servings:
6 to 8 people
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You will make atleast a 1 to 2 quart of coquito, SALUD

 

 

 

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