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Potato Salad Recipe

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This recipe for Potato Salad is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. potatoes (about 6 medium)
1 small onion, finely chopped (about 1/4 cup)
1/4 cup Italian Dressing
1 tsp. salt
1/8 tsp. pepper
1/2 cup mayonnaise
1 medium stalk celery, chopped (about 1/2 cup)
2 hard boiled eggs, coarsely chopped
Directions:
Directions:
Heat salted water (1/2 tsp. salt to 1 cup water) to boiling. Add potatoes (NOT PEELED). Heat to boiling; reduce heat. Cover and cook until tender, 30 to 35 minutes. Drain and cool.

After potatoes are cool, peel and cut into cubes; stir in onion, Italian Dressing, salt and pepper. Cover and refrigerate at least 2 hours.

Just before serving, toss with mayonnaise until potatoes are well coated. Stir in celery and eggs.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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