Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Beef & Barley Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef & Barley Soup is from Moms Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 pound beef top round steak, cut into 1/2-inch cubes
•1 tablespoon canola oil
3 cans (14-1/2 ounces each) beef broth
2 cups water
1/2 cup quick cooking barley
1 teaspoon salt
1/8 teaspoon pepper
2 cups peeled and cubed potatoes
1 cup chopped carrots
1/2 cup chopped celery
1/4 cup chopped onion
3 tablespoons minced fresh parsley
*Optional - 1/4 cup of cooking wine
Directions:
Directions:
In a Dutch oven, brown beef in oil; drain. Stir in the broth, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
Add the potatoes, carrots, celery, onion and parsley, barley (and wine if you are using it); cover and simmer for 45 minutes or until meat and vegetables are tender. Yield: 9 servings (2-1/4 quarts).
Number Of Servings:
Number Of Servings:
9 - Makes 2 1/4 Quarts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!