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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spicy Pork Stuffed Apples Recipe

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This recipe for Spicy Pork Stuffed Apples is from Moms Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound pork roast (I use a tenderloin)
4 Granny Smith apples (cored, and the top and bottom cut off to make flat)

Sauce:
1 cup Siracha
1 cup rice vinegar
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup sesame oil
1/3 cup toasted sesame seeds
Directions:
Directions:
Combine all sauce ingredient's together.
Put roast in a crockpot, pour 1/2 of the sauce mixture over the roast and cook for 6-8 hours on low.
Remove roast, drain and shred. Pour remaining sauce over roast and toss well.
Put apples in a baking dish and then fill each apple with the pork mixture. All leftover pork can be placed around the apples.
Bake in the oven for 45 min to 1 hour or until the apples are tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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