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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy to make pesto omelet with whole wheat toast. Recipe

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This recipe for Easy to make pesto omelet with whole wheat toast. is from Cooking at home with Alex Medina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs ,2 tsp milk, 1 tsp pesto souce , also some cheese (provolone , Swiss , gouda, parmesano, ect..) (from your supermarket) salt and pepper TT,
Directions:
Directions:
In a skillet add a little olive oil , to heat up for a minute, mix 2 egg in a bowl and add 1tsp of pesto souce, and Salt and pepper TT, then pour it in to the skillet for 1 minute one side then turn it over to the order side , then add cheese of your choice to make your omelette, basil for garnish
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Also can do omelette and add ham.

 

 

 

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