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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Kettle Corn Recipe

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This recipe for Kettle Corn is from Moms Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup oil
1/4 cup sugar
1/2 cup popcorn kernels
salt to taste
Directions:
Directions:
Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, salt to taste and allow to cool, stirring occasionally to break up large clumps.
Number Of Servings:
Number Of Servings:
10 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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