Potato Salad Recipe

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This recipe for Potato Salad is from THE HORNER FAMILY COOKBOOK The 75th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 8-10 red potatoes, washed well 4 T. Ranch dressing 3 T. Light Sour Cream 2 T. Mayonnaise 2 T. Yellow mustard 2 T. Dill relish 2 tsp. fresh minced garlic 4-5 stalks green onion, sliced thin salt pepper

Directions:	Directions: Wash red potatoes well and cut into bite-sized pieces. Boil until tender. Drain well and allow to cool slightly. Combine the potatoes and all ingredients and mix well. Salt and pepper to taste.

Number Of Servings:	Number Of Servings: 8
Personal Notes:	Personal Notes: Jessica Menking Diem is the daughter of Darla Horner and Hugh "Butch" Menking and the granddaughter of Aubrey Dean Horner and the late Susan Noakes Horner. Aubrey Dean is the son or Eric Floyd Horner, Sr. Eric, Sr. was the son of Walter Franklin Horner. Walter Franklin was the son of Robert Carson Horner.

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Potato Salad Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: