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Steelhead Trout Bake with Dijon Mustard Recipe

4.5 stars - based on 1 vote
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This recipe for Steelhead Trout Bake with Dijon Mustard, by , is from Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Port

Category:
Category:

Ingredients:  
Ingredients:  
cooking spray
1 pound skinless steelhead trout fillets
1/4 cup dry white wine
2 1/2 tablespoons Dijon mustard
2 cloves garlic, pressed
1 tablespoon lemon juice
1 teaspoon dried dill weed
1 teaspoon lemon-pepper seasoning

Directions:
Directions:
1) Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2) Arrange trout fillets in the baking dish. Mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl; spread over the fillets, letting some run underneath the fish.
3) Bake in the preheated oven until the fish is opaque and flakes easily, 10 to 15 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
This is one of the best Steelhead Trout recipes we have found!

 

 

 

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