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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

El Ceviche Peruano (Peruvian Ceviche) Recipe

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This recipe for El Ceviche Peruano (Peruvian Ceviche) is from A Touch of Spanish, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs. fresh white fish, cut into small pieces or Shrimp or both!
½ Cup of fresh lime juice
1 fresh Aji pepper, minced( we use Aji Paste)
1-3 cloves of garlic, minced
Kosher salt and freshly ground black pepper, to taste
1 small red onion, peeled and cut into strips
1 tbsp. fresh cilantro, chopped
2 to 3 tbsp. extra-virgin olive oil
Directions:
Directions:
1. Marinate the fish( shrimp) in the lime juice for 4-6 hours in the fridge. This "cooks" the fish and makes it safe to eat.

2. After about 2 hours of marinating, add the garlic, Aji, onion, cilantro, oil & salt and pepper and stir well. ( some people like to add tomatoes too)

3. Serve on a bed of lettuce

4. For a traditional serving, arrange cold pieces of cooked sweet potato and slices of corn on the cob around the dish.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min.

 

 

 

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