Runza Recipe

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Category:	Category: Main Courses

Ingredients:	Ingredients: Recipe below in directions.

Directions:	Directions: 1 pkg. active dry yeast 2 cups warm water Dissolve for 5 minutes Mix in 1/2 c. sugar, 2 c. flour, 1 tsp. salt. Beat until smooth add 2 eggs, 3 T. melted shortening (cooled). Beat until smooth, stir in 5 c. flour. Beat 5 minutes dough soft. Cover and let rise. Until doubles/punch down/ knead a few seconds. Cut into 12 equal pieces. Roll out 8x6". Runza filling: 2 lb. ground beef Steam 10-15 min 2 c. finely chopped onion 4 c. shredded cabbage and 2 T. water. Add: 1 T. salt 1 T. worchestershire sauce 1/4 tsp. each of leaf oregano, savory spice. 1/2 tsp. msg seasoned salt or reg salt pepper Put filing on the dough and make into bundles. Cook 400º 20-25 minutes. After they have baked for 15 minutes brush with a mixture of 2 T. water to 1 egg yolk/ beat thoroughly. Then return to oven for remainder of baking time.

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Runza Recipe

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Ingredients:

Ingredients:

Directions:

Directions: