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May's French Toast Recipe

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This recipe for May's French Toast is from Girl Scout Troop 12912 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*This recipe is enough to serve one person. Multiply this recipe by the number of people you will be serving. Enjoy!

2 slices of bread
1 egg (per every 2 slices of bread)
1/4 cup milk
1/4 teaspoon vanilla extract

(for garnish)
fresh fruit (May like strawberries or raspberries!)
powdered sugar
Directions:
Directions:
1. Beat (1) egg per (2) slices of bread with milk and quarter teaspoon vanilla extract.

2. Melt butter in skillet and soak bread in the egg/milk mixture.

3. Transfer soaked bread to skillet and cook over medium flame, flipping bread when golden brown to cook the opposite side.

4. Garnish with fresh fruit (May like strawberries or raspberries!) and a light sprinkle of powdered sugar.
Number Of Servings:
Number Of Servings:
1* (see note above)
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This is the recipe for the french toast we make when May's grandma visits.

 

 

 

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