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CIDER GLAZED PORK ROAST Recipe

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This recipe for CIDER GLAZED PORK ROAST is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup apple cider
1/4 cup Dijon-style mustard
1/4 cup vegetable oil
1/4 cup soy sauce
1 [4 to 5 pounds] tied pork loin roast
Directions:
Directions:
In smallbowl, combine apple cider, mustard, oil and soy sauce.Insert meat thermometer in center of thickest part of roast.Arrange medium-hot charcoal briquets around drip pan, Place roast over drip pan. Cover grill and cook 2 1/2 to 3 hours or untill meat thermometer registers 170 degrees, adding more briquets as necessary. Brush roast with cider mixture 3 or 4 times during last 30 minutes of cooking.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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