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Red-Red Ghanaian Stew Recipe

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This recipe for Red-Red Ghanaian Stew is from Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bag black-eyed peas
1 medium tomato chopped
1 onion finely chopped
Zumi Palm Oil (red palm oil or canola as a substitute)
1/4 tsp. ground hot pepper
1 small can tomato paste
Directions:
Directions:
Soak peas for 4 hours, drain and cook until moist.
Saute tomatoes, onions and hot pepper in palm oil.
Stir in peas and tomato paste until blended.
Let mixture cool for 10 minutes.
Serve over rice with a side of fried or boiled plantains.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4 1/2 hours
Personal Notes:
Personal Notes:
Some versions of Red Red add garlic, ginger or dried fish.

 

 

 

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