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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Bread Recipe

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This recipe for Banana Bread is from Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter softened
1 c. sugar
2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 c. chopped walnuts
2 eggs
1 c. mashed ripe bananas (3 medium)
Directions:
Directions:
Cream butter and sugar together.
Add one egg at a time, beat until smooth.
Blend in mashed bananas.
In second bowl, stir flour, baking soda, baking powder, salt and nuts.
Add flour mixture stirring only to moisten.
Transfer to greased loaf pan.
Bake at 350 for 1 hour or until toothpick comes out clean. Let stand 10 minutes before removing and placing on cooling rack.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Linda's recipe

 

 

 

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