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Red Lentil Burgers with Zesty Yoghurt Topping Recipe

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This recipe for Red Lentil Burgers with Zesty Yoghurt Topping is from Donna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup red lentils
1 & 1/3 cups vegetable stock
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon Garam Marsala
½ medium onion, finely chopped
2 slices bread, crumbled
2 teaspoons chopped almonds
1 tablespoon chopped lemon rind
1 egg, beaten for Cooking
1 tablespoon olive oil

Dressing:
Zesty Yoghurt Topping
1 cup Greek Style Yoghurt
½ cup chopped mint
1 tablespoon lemon juice
2 teaspoons lemon rind
Serve with
Mixed Salad
Kebab Bread
Directions:
Directions:
Method
In a saucepan heat stock and add lentils. Cook for 20 minutes over medium, stir to prevent lentils from sticking.
Meanwhile, prepare remaining ingredients.
In a bowl combine burger ingredients. Mix well and refrigerate for 30 minutes.
Shape into burgers and pan fry for a few minutes on each side.
Prepare Zesty Yoghurt Topping
In a bowl combine ingredients and mix.
Serve Red Lentil burgers with a dollop of Zesty Yoghurt Topping and a mixed salad of tomato, lettuce, cucumber, capsicum, mushroom
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Looks great

 

 

 

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