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Cracker Barrel Grilled Chicken Tenderloins Recipe

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This recipe for Cracker Barrel Grilled Chicken Tenderloins is from The Hauser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 - 5 chicken breasts, cut into pieces or 12 chicken tenderloins
1 - 8 oz bottle Italian Dressing (1 cup)
2 - teaspoons fresh or bottled lime juice
4 - teaspoons honey
Directions:
Directions:

Cut each chicken breast into strips or use tenderloins pieces. If using tenderloins cut and remove the white tendon off each end.

In a bowl that has a cover or large Ziploc bag add the dressing, lime juice and honey; mix to combine.

Add the chicken and mix to coat all the pieces. Marinate in the refrigerator for 1 hour.

Remove chicken from the refrigerator and add to a larger skillet (marinade and chicken).

Braise the tenders in a non-stick pan until golden brown in color, but not dry. Start the stove temperature at medium high to get things going.

After it comes to a boil reduce the heat to low-medium and continue cooking.

You just want them to simmer until all the liquid has cooked down.

You still want a bit of glaze left in the pan. When chicken is done remove and serve.

Cooking time: 40-45 min
adapted from: CopyKat Recipes

 

 

 

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