Black Forest Delight (from Kraft) Recipe
3.5 stars -
based on 2 votes
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Category: |
Category: |
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Ingredients: |
Ingredients: 1pkg. (2-layer size) devil's food cake mix
1cup boiling water
1pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1/4cup cold water
2/3cup Sour Cream
2/3cup powdered sugar
1tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/3cup drained maraschino cherries, divided
1square BAKER'S Semi-Sweet Chocolate, melted
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Directions: |
Directions:PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round layers. Loosen cakes from sides of pans with knife; cool in pans 15 min.
ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Pierce cake layers with large fork at 1/2-inch intervals. Pour half the gelatin over each cake. Refrigerate 3 hours.
MIX sour cream and sugar in medium bowl; gently stir in COOL WHIP. Dip bottom of 1 cake pan in warm water 10 sec.; invert cake onto plate. Carefully remove pan; spread cake with 1 cup COOL WHIP mixture. Reserve a few cherries for garnish. Chop remaining cherries; sprinkle over cake on plate. Remove remaining cake layer from pan; place on first cake layer. Frost top and sides with remaining COOL WHIP mixture.
MELT chocolate as directed on package; cool slightly. Drizzle over cake. Garnish with reserved cherries. |
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Personal
Notes: |
Personal
Notes: I have made this several time for different birthdays - always a hit
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