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Potato Encrusted Walleye Recipe

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This recipe for Potato Encrusted Walleye is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
3/4 c. water
Potatoe Buds (I use Betty Crocker)
Walleye
butter
Directions:
Directions:
mix water and egg, soake walleye in and roll in potatoe buds.
drizzle butter over top and bake for ap. 7-10 minutes, or until golden brown.

i serve with Lobster Chive Bisque over the top, just thicken a little from the recipe that is under sauces or soups.

Enjoy!

Blane Hunter speciality, but Pam and Carol rock at this also.

 

 

 

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