Bunuelos de frijoles cabecita negra Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 taza frijoles cabecita negra
5 cucharada arroz
pizca de bicarbonato
sal y azular (bastante)
1 egg
Or
Vegetable oil for frying
3/4 cup cornstarch
1/4 cup yucca flour or tapioca starch
1 cup finely grated feta cheese
1/2 cup finely grated Queso fresco or fresh farmer cheese
2 eggs
1/4 teaspoon baking powder
2 tablespoons sugar
Pinch salt
1 tablespoon milk
Directions
Place all the ingredients, except the oil in a medium bowl and mix well using your hands until soft dough is obtained.
Form small balls using your hands.
In a deep pot, heat the vegetable oil to 300°F (Warm, not very hot). Carefully drop the balls in the warm oil. Cover the pot and after about 3 to 4 minutes, turn the heat up and fry until golden brown.
Buñuelos Colombianos
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Directions: |
Directions:1. Soak beans overnight (8 hours at least)
2. Soak rice in the morning (2 hours)
3. Peal skin by hand or with processor
4. Ground with processor
5. Add everything
6. Fye
OR
Place all the ingredients, except the oil in a medium bowl and mix well using your hands until soft dough is obtained.
Form small balls using your hands.
In a deep pot, heat the vegetable oil to 300°F (Warm, not very hot). Carefully drop the balls in the warm oil. Cover the pot and after about 3 to 4 minutes, turn the heat up and fry until golden brown.
Buñuelos Colombianos
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