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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Beans Caesar Recipe

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This recipe for Green Beans Caesar is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (1 # each) cut green beans, drained
1 Tbsp. salad oil
1 Tbsp. olive oil
1 Tbsp. cider vinegar
1 Tbsp. instant minced onions
1/4 tsp. salt
1 clove garlic, crushed
1/8 tsp. pepper
2 Tbsp. dry bread crumbs
2 Tbsp grated Parmesan cheese
1 Tbsp. butter, melted
Paprika
Directions:
Directions:
Heat oven to 350º. Toss beans with oils, vinegar, onion, salt, garlic, and pepper. Pour into ungreased one-quart casserole. Stir together bread crumbs, cheese, and butter; sprinkle over beans. Sprinkle with paprika. Bake uncovered 40-45 minutes.

Enjoy!

*This recipe is from Betty Crocker.

 

 

 

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