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chicken fricassee Recipe

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This recipe for chicken fricassee is from Cooking at home with Alex Medina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken, potatoes, onion , pepper, garlic, cilantro, cumin, roasted red pepper, bayleaf, Olive , beer , white wine, achiote y sazon con achiote,
Directions:
Directions:
In a pot put in 5 pound pieces of chicken, (1) 16onz can of beer ,(1) 1/2 cup of white wine , and 2 bayleaf, let that simmer, for atleast 20minutes, in another pot then add olive oil, 1tsp of minced garlic,onion,red pepper , let that get a little translucent, once that is done add a pinch of cumin, salt , pepper (tt)pouring that to the pot where we have the chicken and add diced potatoes mixed and cover, let it cook for atleast another 15 minutes finish add cilantro for some flavor.
Number Of Servings:
Number Of Servings:
serving for 4 to 6
Preparation Time:
Preparation Time:
45 to 1 hour
Personal Notes:
Personal Notes:
This dish goes good over some white rice and beans, also a nice green salad.

 

 

 

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