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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

TRUDYS COCOA CAKE Recipe

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This recipe for TRUDYS COCOA CAKE is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TSP. SALT
1 1/2 CUPS FLOUR
1 CUP SUGAR
1/2 CUP COCOA
1/2 CUP WESSON OIL
1 CUP SOUR MILK
1 TSP. SODA
1 TSP.VINILLA
Directions:
Directions:
mIx dry ingredents make a well in center.pour in oil, milk and vinilla.
beat hard bake at 350,
Number Of Servings:
Number Of Servings:
1 layer or 18 cupcakes.
Personal Notes:
Personal Notes:
I copyed this from a card Aunt Trudy gave to me 55 years ago when I got married

 

 

 

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