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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Caramel Popcorn Recipe

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This recipe for Easy Caramel Popcorn is from Three Creek Bassets Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qts. popped popcorn
3 c. unsalted mixed nuts
1 c. packed brown sugar
1/2 c. KARO Light or Dark corn syrup
1/2 c. Margarine or Butter
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 250 degree F. In large roasting pan combine popped popcorn and nuts. Place in oven while preparing glaze. In medium saucepan, combine brown sugar, corn syrup, margarine and salt. Stirring constantly, bring to boil over medium heat. Without stirring, boil 4 minutes. Remove from heat, stir in backing soda and vanilla. Pour over warm popcorn and nuts, toss to coat well. Bake 60 minutes, stirring every 15 minutes. Cool, break apart into snack size pieces. Store in tightly covered container.
Number Of Servings:
Number Of Servings:
Makes 4 Quarts
Personal Notes:
Personal Notes:
After cooled can put in a zip lock baggie for snacking.

 

 

 

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